Grace Browning 4.8oz

A versatile Caribbean pantry staple used to add deep, rich color and subtle flavor to dishes. Made from caramelized cane sugar, water, and spices, it is essential for authentic Jamaican cooking, traditional fruitcakes, and savory gravies. Adds a deep, dark caramel color to savory recipes (like oxtail stew, jerk chicken, and curry goat) and baked goods (like Black Cake and spiced buns). Delivers a slightly caramelized, complex sweetness without thinning out your sauces.