Ocho Rios Browning 5oz

A rich Caribbean sauce used to enhance the color and roasted sweetness of meats, stews, and marinades. Just one or two teaspoons provide a deep, smoky caramel taste and a beautiful dark finish for traditional recipes like oxtail, jerk chicken, and brown stew. Deep, smoky caramel taste with a hint of roasted sweetness. Used in marinades or directly in gravies during cooking to add both rich flavor and visual appeal.